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Make an Aeroplane Cake with Handi Mulyana

Have you ever wondered how those amazing gravity defying cakes are made?
You know, the upside down pouring wine bottles and packs of Skittles?



In this awesome 3-video-tutorial-pack, Handi pulls out the big guns! 


This super cute design is a fabulous



introduction to a cake with internal structure.

This structure can also be used for an upside down pouring wine bottle 

as well as many other gravity defying cake designs. 

Handi takes you through all the steps of making this cake 

in an easy to follow video tutorial.





In this 3-part video tutorial series you will learn:

Part 1: 

- How to pick and plan your design

- What internal structures are made of

- How to set up your internal structure

- How to prepare your cake for carving
- How to assemble your cake on the structure

- How to carve and sculpt your cake



Part 2:

- How to prepare your cake for covering

- How to ganache your cake

- How to further sculpt your cake

- How to cover your cake in fondant

- How to cover your board

Part 3:
- How to prepare the details 

- How to add the small parts to your cake
- How to decorate your cake
- How to tweak your cake to customise it













As always Handi's tutorial is packed full of not just tons of information but as always is loads of fun.

You will get 3 video tutorials that you can access and watch whenever you like and refer back to. 

Additionally with all of our tutorials you also get a full colour 
instructional PDF EBOOK to print out so you have an easy reference.

Prepare for takeoff and enjoy your flight on Air Handi!


Here's what our students have to say:




"Brilliant cake, i was so excited and ready to try this cake to make for my family that were leaving. I love the tutorial and the cake is just amazing. cant wait for more of these. :)" - Mem - LCDO student

" I cant wait to make this, you are an amazing teacher." - Marie - LCDO Student


"What a great tutorial!! I am sooo inspired" - Kylie - LCDO Student


Teacher Profile

Handi Mulyana was born to decorate cakes. At 10 years old he began working in Ten Keng Cu Bakery - the family cake shop in Indonesia. Soon after migrating to Sydney in 1994, he established his own business - Handi's Cakes. He has over 20 years experience in making, decorating and sculpturing cakes for all occasions.

Handi has many years experience in teaching students the skill of decorating cakes and the art of sugar-craft. Handi is not only a gifted cake decorator, he is a natural teacher. His friendly charisma and passion for decorating combine to make him an outstanding teacher. Handi teaches all his workshops, ensuring students receive the opportunity of working directly with him.


Join our membership to get ALL OUR TUTORIALS for just one low yearly fee! 
Click HERE>> www.learncakedecoratingonline.com