This class is taught by Janos Kovacs who is a decorated master pastry chef.
He is the magician of isomalt or in other words caramel. Isomalt is a very versatile medium and it looks and acts like glass which makes it perfect to make christmas ornaments of. Once being exclusive to pastry chefs you can now also acquire isomalt-working-skills and open up new horizons for your cake business or for your personal development as a sugar artist!
The class consists of
WHAT YOU WILL LEARN IN THIS CLASS
Working isomalt
Getting to know isomalt
Coloring isomalt
Equipment for working with isomalt
Storing, transporting, handling isomalt
Using molds
Isomalt safety
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